Home / Chinese Recipes / Chinese Sides / Schezwan Sauce

Schezwan Sauce

Ingredients  



Garlic – 100 gms. (finely chopped)
Ginger – 100 gms. (finely chopped)
Green chillies – 5 (finely chopped)
Tomato puree (or Tomato ketchup)- 2 cups
Red chilli sauce – 4 tblsp.
Chilly powder – 2 tblsp.
Soya sauce – 1 tblsp.
Ajinomoto – ½ tsp.
sugar – 1 tblsp.
orange red color – ¼ tsp.
celery chopped – 1 tblsp.
salt – to taste

Method
1. Mix all the above ingredients.
2. Now heat the oil (around ½ cup). Add this hot oil to the above mixture and immediately add 1 tblsp. of vinegar to it.
3. Mix this well and later store it in fridge. Serve with chicken lollypops or use it while preparing noodles or fried rice.