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Gobi Manchurian

Ingredients



Batch-1

  • Cauliflower – 1 Big
  • All purpose flour (Maida) – 2 tbsp
  • Corn flour (or corn starch) – 2 cups
  • Chilli powder – 2 tbsp
  • Pepper powder -1 tsp
  • Salt – 1 tsp
  • Water- as needed to make a thick batter

Batch-2

  • Onion – 1(Sliced)
  • Garlic – 3-4 cloves (finely chopped)
  • Ginger – 1″(finely chopped)
  • Colored peppers – (as needed)
  • Green chilli – 1 or 2
  • Tomato sauce – 4 tbsp
  • Chilly sauce – 1 tbsp (or as per your spice level)
  • Soy sauce – 3 tsp
  • Oil -2 tbsp

Method



  1. Separate the florets and put in hot water for 5 minutes.
  2. Mix all the other ingredients from batch-1
  3. Dip the florets and deep fry in oil and drain excess oil on the paper towel.
  4. Take a non stick pan. Pour 2 tbsp oil and saute the onions, ginger and garlic.
  5. Add the colored pepper and saute for 2 minutes .
  6. Add the tomato sauce, chilli sauce and soy sauce and mix a little.
  7. Finally add the fried cauliflower florets into the mixture.
  8. Mix it and garnish with finely chopped green onions or cilantro.
  9. Serve it with fried rice, pulao or chapatti.