Egg Noodles

Ingredients



  • Ramen Noodles or any kind of Noodles -1 packet
  • Onion – 1/2 chopped
  • Tomato – 1/2 chopped
  • Carrot – 1/2 julienned
  • Beans – 3-4 julienned
  • Cabbage shredded- ¼ cup
  • Green peas – 3 spoons
  • Bell pepper – 1/4 cup julienned
  • Egg – 1-2 scrambled
  • Oil to toss the veggies
  • Ground black pepper – 1/4 spoon
  • Garam masala – 1/4 spoon(optional)

Method



  1. In a wok or any pan add little oil and onion and tomato sauté it.
  2. Add carrot and beans sauté it with little salt and taste maker which comes along with noodles and let the veggies on low heat..
  3. In a sauce pan boil 2 cups of water and cook the noodles till it is 3/4th done and drain it.
  4. Now toss the noodles with the masala mixture above. Toss in the shredded cabbage, bell pepper and scrambled egg until everything gets a coat.
  5. Sprinkle the black pepper. Hot egg noodles is ready to be served.

Serving Suggestion

  • Serve the hot noodles with ketchup or chicken manchurian.