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Sri Lankan Recipes

Coconut Milk Curry (Sodhi)

Ingredients Coconut milk – 2 cups Curry leaves – 2 strands Garlic – 1 clove Ginger – Pea sized piece Green Chili – 2 Cilantro (Coriander Leaves) – handful (finely chopped) Turmeric Powder – a pinch Salt – to taste Mustard Seeds – 1/4 tsp Method Prepare the coconut milk to …

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