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Pakistani Recipes

Seviyan Kheer

Ingredients Semiya (Vermicelli Pasta) – ½ cup Sago (Sabudhana or javarisi) – 2 tbsp (optional) Milk – ½ liter (about 2.5 cups) Sugar – ½ cup Ghee – 2 tbsp Cardamom Powder – ¼ tsp Salt – a pinch Cashew nuts – 10 Raisins – 2 tbsp Method Soak the …

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Shahi Tukda (Double ka Meeta)

Ingredients Bread – 4 slices (cut into small cubes/triangles/circle) Milk – 6 cups (about 3/4 lit.) Sugar – 3 tbsp (for rabdi) Sugar – 1/2 cup (for sugar syrup) Water –  1/2 cup (for sugar syrup) Ghee – 1/2 cup Cardamom Powder – 1/2 tsp Saffron – 1/2 tsp Chopped …

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Zarda Rice

Ingredients Basmati Rice – 1 cup Hot Water – 1 1/2 cup Milk – 3/4 cup Sugar – 3/4 cup Saffron – a pinch Nuts (Cashews, Almonds etc) – handful Dry Fruits (Raisins, dried cranberries etc) – handful Coconut pieces (or dessicated coconut) – 2 tblsp Ghee/ Butter – 2 …

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